{"product_id":"prymat-dill-pickling-seasoning-40g","title":"Prymat Dill Pickling Seasoning 40g","description":"\u003cp\u003eDried seasoning blend for homemade preserved (dill) pickles. Dill, horseradish \u0026amp; garlic in the right proportions for pickles that are tangy, firm and crunchy.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eDill (26.6%): stems and seeds; horseradish (22.5%), white MUSTARD,\u003cbr\u003eblack pepper, allspice, garlic (7.1%), carrot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCONTAINS\u003c\/strong\u003e: MUSTARD. MAY CONTAIN: eggs, milk (including lactose), soy, celery\u003cbr\u003eand peanuts.\u003c\/p\u003e\n\u003cp\u003eStore in a dry, shaded place. Best before: see date on package.\u003cbr\u003eProduct of Poland. Manufactured by Prymat sp. z o.o., ul. Chlebowa 14, 44-337 Jastrzębie-Zdrój, Poland.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the brine. For every 1.5 L water add 0.3 L vinegar, 2 tbsp salt (30 g) and 3\/4 cup sugar (165 g).\u003c\/li\u003e\n\u003cli\u003eBring the mixed brine to a boil.\u003c\/li\u003e\n\u003cli\u003eAdd 1 heaping tablespoon of mix (approx. 7 g) to each 1 L jar.\u003c\/li\u003e\n\u003cli\u003ePack washed cucumbers into each jar; pour the hot brine over them.\u003c\/li\u003e\n\u003cli\u003eSeal jars tightly with lids and pasteurize for about 3–5 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eFlavour depends on temperature, storage time and ingredients used.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Prymat","offers":[{"title":"Default Title","offer_id":54763364384952,"sku":"5901135030670","price":1.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0871\/5452\/4344\/files\/Prymat-Dill-Pickling-Seasoning-40g.png?v=1794577241","url":"https:\/\/dutchshop.ca\/products\/prymat-dill-pickling-seasoning-40g","provider":"The Dutch Shop","version":"1.0","type":"link"}