Dutch Meatball Soup

Ingredients

• Meatballs (See Recipe Below)
• 3 Carrots, peeled and sliced
• 2 Stalks Celery, sliced
• 2 Onions, peeled and sliced
• 1 Carton Beef or Vegetable Broth
• 4 Cups Water
• 1 Package Vegetable Soup Mix
• 2 Bouillon Cubes
• 2-3 Handfuls Vermicelli Noodles

Instructions

1. This is the easy part. Put all the ingredients, except for the vermicelli, into a large pot.
2. Bring to a boil, cover and simmer until the vegetables and meatballs are cooked through.
3. Add the vermicelli during the last 5 minutes of cooking. Remember, vermicelli expands quite a bit, so a little goes a long way.
4. Serve hot with buns and butter!

Dutch Meatballs

Ingredient

• 1 lbs Ground Beef, Pork or Chicken (or use a combination!)
• 3 teaspoon Verstegen Mix voor Gehakt (Traditional or with Onions)
• 1 Dutch Rusk
• 1 Egg
• 1/4 Cup - 1 Cup Milk or Water (Adjust for desired consistency)

Instructions

1. Mix all ingredients together and form into balls, whatever size you like.
2. Cook in a frying pan on medium heat for 20-25 minutes, until browned and cooked through