Dutch Sausage Rolls Recipe

These crispy, flaky, savoury pastries are a great snack or light lunch! You can make a batch and keep them for a while, or serve as a party favour.

Ingredients

• 1 lb ground beef, the leaner the better
• 1 egg
• 2 tablespoons milk
• 1 teaspoon salt
• 1/8-1/4 teaspoon ground nutmeg
• ¼ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 2 tablespoons bread crumbs
• 1 teaspoon Worcestershire sauce
• 1 sheet puff pastry, partially defrosted
• 1 egg yolk
• 1 teaspoon water

Instructions

1. Preheat oven to 400° F. Line a baking sheet with parchment paper and set aside.
2. Unfold puff pastry sheets. Cut each sheet into 8 equal pieces.
3. Mix the first 10 ingredients in a large bowl. Getting in there and using your hands is the best! Divide the meat mixture into 8 equal portions.
4. Form each of the meat portions into a sausage shape, and place length wise on the puff pastry. Wrap the pastry around the meat and seal the edges with a bit of water on your fingers. If you would like smaller rolls, slice each piece in half or quarters.
5. Beat egg yolk with water and brush over the rolls.
6. Place the sausage rolls onto prepared baking sheet. Place baking sheet in middle of preheated oven and bake for 20 minutes or until pastry is crisp and golden.
7. Serve warm on their own or with a grainy Dutch mustard. Leftovers (doubtful there will be any!) can be re-heated in the oven or air fryer for up to 4 days. Microwave is not recommended, as the pastry will get mushy.