Knorr Mix for Macaroni 66g

ADD:

• 400 g Italian vegetables
• 1 can (70 g) tomato puree
• 350 g lean ground beef
• 250 g macaroni, cooked

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DIRECTIONS:

• Heat 2 tbls oil in a pan and brown the beef, adding the vegetables for the last few minutes.
• Add tomatoes, 150 ml water and package contents.
• Bring to a boil and simmer for 3 minutes.
• Add cooked macaroni and mix well.