Make the tastiest Nasi Goreng with this authentic Indonesian spice mix with dried vegetables!
Add Yourself:
- 350 g white rice.
- 100 g cubed bacon (or ham).
- 400 g diced pork (or chicken).
Preparation:
- Cook the rice according to the preparation method on the package.
- Allow the rice to cool.
- Meanwhile, soak the contents of this bag for 10 minutes in 100 ml of boiling water.
- Heat a wok or frying pan (without oil) and fry the bacon strips until crispy.
- Add the meat and cook through.
- Then add the vegetable package and sir fry for 3 minutes.
- Finally, scoop the rice and heat through, stirring constantly.
Serving Suggestions:
- Delicious with Conimex Kroepoek.
- Serve with Conimex Sambal, or Conimex Atjar.
Ingredients
Onion, carrot, leek, fennel, salt, coriander, garlic powder, soy sauce powder (salt, soybeans, wheat, sunflower oil), ginger, natural flavours, yeast extract, cumin, sugar, barley malt extract, tumeric, rapeseed oil, galanga root, pepper, fenugreek, chili pepper, bay leaf, lovage. Contains: soy, wheat, barley. May contain: milk, egg, celery, mustard.
