Indonesia. All inspiration. Open this bag and walk along the Indonesian market. Bami Goreng was once conceived here as the interplay between a multitude of spices. They mix, dry, let it rest ... and then let go of that taste.
Add Yourself:
- 250 g mie noodles.
- 250 g diced pork (or chicken).
- 2 tbs Conimex Wok Oil/vegetable oil.
- 450 g finely chopped mixed vegetables (e.g. onion, carrot, leek).
- 50 g cubed ham.
Preparation:
- Break the noodles in a few pieces.
- Cook the noodles according to the instructions on the package.
- Drain off, rinse with cold water.
- Soak the contents of this bag in 100 ml of boiling water for 10 minutes.
- Heat 2 spoons of wok oil in a wok.
- Stir-fry the meat. Add the mix for Bami Goreng.
- Then add the fresh vegetables and stir fry them for 2 minutes.
- Finally, add the ham cubes and the drained noodles and heat through while constantly stirring.
Serving suggestions:
- Delicious with Conimex Kroepoek.
- Serve with Conimex Sambal Oelek, or Conimex Atjar.
Ingredients
Dried vegetables (onion, carrot, leek, celeriac), salt, natural flavouring (with wheat, soybeans, celery), garlic powder, ginger, coriander, cumin, rapeseed oil, starch, tumeric, pepper, natural lemongrass flavouring.
