Gwoon Bami Goreng 67g
Gwoon Bami Goreng 67g
Mix for bami goreng.
Directions
Directions
ADD:
- 250 g Mie noodles
- 350 g cubed meat
- 450 g vegetables
- 1 sliced red pepper
- 2 tbs oil
- 150 ml water
DIRECTIONS:
- Cook noodles according to package directions.
- Heat oil in a pan or wok. Cook meat until done.
- Add peppers and vegetables and cook for 2 minutes.
- Add package contents and 150 ml water.
- Stir for 1 minute. Add the drained noodles and stil until well combined.
- Add Sambal or Ketjap to taste.
- Serve with Atjar and Kroepoek.
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