Sum & Sam Nasi Goreng Mix 39g
Sum & Sam Nasi Goreng Mix 39g
ADD:
- 350g rice
- 350g unsalted pork, cubed
- 100g bacon
- 400g nasi vegetables
- 2 eggs
- oil
DIRECTIONS FOR 3-4 PEOPLE:
- Soak mix for 10 minutes in 100ml boiling water
- Cook rice according to package directions. Fry the bacon until crispy.
- Add 2 tablespoons oil and the pork. Fry until cooked through.
- Add the vegetables and stir fry 1-2 minutes.
- Add the nasi mix and the eggs. Stir well until the eggs have set.
- Add the rice and heat through, stirring constantly.
TIP:
- Instead of nasi vegetables, use any vegetable of your choosing.
- Add sambal and/or ketjap for added flavour.
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