Dr Oetker Biscuit Mix 330g

Flexible biscuit mix. Can be used to make pie shells, cake bases and more!

Once the tart has cooled completely, you can slice it. Use a sharp knife. Place one hand gently on the tart (which is still upside down) to prevent tart from shifting. Slice carefully horizontally through the middle.
Use Dr. Oetker Buttercream for a delicious light filling and decorate with toppings of your choosing.

$5.29

Shipping calculated at checkout.

Directions

5 eggs

Pre-heat oven to 350°. Place rack in middle position.
Line bottom of spring form pan with baking paper.
Grease sides of pan with butter or baking spray.
Combine the mix, eggs and water in a bowl. Beat with electric mixer on low until well combined.
Beat on high speed for at least 5 minutes, until light and airy.
Pour over the bottom of the pan and smooth out.
Bake 30-40 minutes, until knife inserted in centre comes out clean, and tart is golden brown.
Allow the tart to cool on a baking rack for 10 minutes.
Invert on a plate and loosen the sides of spring form pan carefully.
Allow to cool completely.
Tart is now ready to slice, fill and/or decorate.

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