Honig Soup Mix - Julienne 41g
Honig Soup Mix - Julienne 41g
ADD:
- 150 g small meatballs (soepballen)
- 1 medium leek, sliced
- 100 g carrot, chopped
DIRECTIONS:
- Mix contents to 6 cups cold water.
- Bring to a boil, stirring occasionally.
- Add soup balls and vegetables.
- Partially cover pan with lid and simmer for approximately 10 minutes.
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