Silvo Spice Mix -Stamppot Boerenkool (Kale) 25g

Mix of spices for Stampot Boerenkool (mashed potatoes with kale).

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Directions

Ingredients

• 1.5 kg potatoes
• 600g Boerenkool (Chopped kale)
• 200ml milk
• Butter

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Steps

• Peel and wash the potatoes. Wash kale.
• Put potatoes and kale in a pan with a layer of water and cook for 25 minutes.
• Meanwhile, boil the milk.
• Drain potatoes and kale, mash finely and stir with milk and a knob of butter until smooth.
• Add the mix and let the stew warm fully.
• Serve warm

Do not add salt or pepper.

ƒ‚‚ Ingredients

Sugar (glucose), spices (garlic powder, dried onion, nutmeg, turmeric, black pepper, cumin), salt, skimmed milk powder, flavour (barley, wheat), herbs (parsley, marjoram, rosemary, bay leaf), dried red peppers, citric acid, silicon dioxide, rapeseed oil. Contains: milk, wheat.