Honig Soup Mix - Danish Beef 74g

ADD:

• 150 g beef soup meatballs
• 250 g chopped mushrooms
• 1 large spring onion, sliced

DIRECTIONS:

1. Mix package contents with 1 1/2 litre cold water.
2. Bring to a boil.
3. As soon as the soup is boiling, add 150 g meat balls, 250 g sliced mushrooms and spring onion.
4. Partially place lid on the pan. Allow to simmer for approximately 10 minutes.