Koopmans Buckwheat Grits Organic 400g

ADD FOR 6-7 PEOPLE:

• 125g Koopmans Buckwheat Organic
• 1 litre milk
• Pinch of salt

DIRECTIONS:

• Bring the milk with the pinch of salt to a boil.
• Sprinkle the 125g buckwheat while stirring into the boiling milk
• Allow to simmer for 10 minutes, stirring regularly.
• Serve with stroop or butter and sugar.

VARIATIONS:

• 100g Koopmans Buckwheat Organic, ½ litre milk, pinch of salt, 2 eggs, 50g grated cheese, 50g cooked, cubed ham, pepper, breadcrumbs, oil.
• Follow above directions
• Separate the eggs
• Stir the yolks, grated cheese ham and pepper through the buckwheat pudding.
• Rinse an oven dish with cold water.
• Pour in the pudding and allow to cool.
• Cut out rounds from the stiffened pudding.
• Dip the rounds in the egg whites and then the breadcrumbs, covering completely.
• Heat the oil to 180° C (350°F). Drop the rounds in heated oil and fry for 5 minutes, or until golden brown.