Honig basis for Bami Speciaal is a mix with Eastern herbs and spices such as laos, coriander and ginger. By adding fresh ingredients you can quickly and easily put a delicious fried noodle dish on the table!

Add yourself:

• 300 g Honig mie nests
• 400 g chicken breast, diced
• 450 g nasi / bami vegetables
• 1 large red pepper, sliced thin
• 150 g water

Preparation:

• Cook the mie nests as indicated on its packaging.
• Heat 2 tbsp. olive oil in a pan. Fry the diced chicken breast until no longer pink.
• Add in vegetables and pieces of sliced bell pepper and cook for a few minutes.
• Add 150 ml of water and Honig base for Bami Speciaal. Heat for about 1 minute while stirring.
• Add the mie nests and cook on  high heat for 1 minute.
• Serve with satesaus