Add Yourself:

• 250 g noodles.
• 250 g diced pork (or chicken).
• 2 tbs Inproba Wok Oil/vegetable oil.
• 450 g finely chopped mixed vegetables (e.g. onion, carrot, leek).
• 50 g cubed ham.

Preparation:

• Boil the noodles as instructed on the package.
• Fry the meat in the oil on a high temperature, fry until cooked through.
• Stir fry the fresh vegetables until they are “al dente”.
• Add the Bami Goreng mix along with 100 ml of water and stir it all for 1 to 2 minutes.
• Add the cubed ham and drained noodles. 
• Mix it all and heat while continuously stirring it.

Serving Suggestion:

• Add Inproba Ketjap Manis and Sambal Oelek to your taste.