Mix of spices for Stampot Zuurkool (mashed potatoes with sauerkraut).

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Directions

Ingredients

• 1.5 kg potatoes
• 500g sauerkraut
• 200ml milk

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Steps

• Peel and wash the potatoes.
• Put potatoes and sauerkraut in a pan with a layer of water and cook for 25 minutes.
• Drain potatoes and sauerkraut, mash finely and stir with milk and a knob of butter until smooth.
• Add the mix and let the stew warm through and through.
• Do not add salt or pepper.
  

Do not add salt or pepper.

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