Honig Soup Mix - Cream of Asparagus
Honig Soup Mix - Cream of Asparagus
Dry mix for Cream of Aspargus soup.
Directions
Directions
ADD:
- 300 g white asparagus, sliced
- 100 g chopped ham
- 2 tablespoons fresh chopped parsley
DIRECTIONS:
- Add contents of package to 6 cups cold water.
- Bring to a boil, stirring constantly.
- Add asparagus and ham.
- Partially cover the pan with a lid.
- Simmer for 10 minutes, stirring occasionally.
- Garnish soup with chopped parsley.
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