Honig Soup Mix - Cream of Asparagus

ADD:

• 300 g white asparagus, sliced
• 100 g chopped ham
• 2 tablespoons fresh chopped parsley

DIRECTIONS:

1. Add contents of package to 6 cups cold water.
2. Bring to a boil, stirring constantly.
3. Add asparagus and ham.
4. Partially cover the pan with a lid.
5. Simmer for 10 minutes, stirring occasionally.
6. Garnish soup with chopped parsley.