Conimex Babi Pangang Mix 90g
Conimex Babi Pangang Mix 90g
Babi Pangang has its origins in Chinese cuisine and was taken to Indonesia by immigrants. This Babi Pangang sauce mix, composed from carefully selected ingredients, is the basis for this meat dish.
Directions
Directions
Directions:
- Combine the sauce mix with 200ml boiling water
- Stir until smooth
Recipe for Babi Pangang:
- Marinate 500g diced pork with 2 tbs of Ketjao Manis, 2 tsp ginger, 1 tsp each of garlic, laos, and onion powder
- Stir fry until tender
- Serve sauce beside or over meat
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