Dried seasoning blend for homemade preserved (dill) pickles. Dill, horseradish & garlic in the right proportions for pickles that are tangy, firm and crunchy.
Ingredients
Dill (26.6%): stems and seeds; horseradish (22.5%), white MUSTARD,
black pepper, allspice, garlic (7.1%), carrot.
CONTAINS: MUSTARD. MAY CONTAIN: eggs, milk (including lactose), soy, celery
and peanuts.
Store in a dry, shaded place. Best before: see date on package.
Product of Poland. Manufactured by Prymat sp. z o.o., ul. Chlebowa 14, 44-337 Jastrzębie-Zdrój, Poland.
- Prepare the brine. For every 1.5 L water add 0.3 L vinegar, 2 tbsp salt (30 g) and 3/4 cup sugar (165 g).
- Bring the mixed brine to a boil.
- Add 1 heaping tablespoon of mix (approx. 7 g) to each 1 L jar.
- Pack washed cucumbers into each jar; pour the hot brine over them.
- Seal jars tightly with lids and pasteurize for about 3–5 minutes.
Flavour depends on temperature, storage time and ingredients used.
