Mix for stroopwafel cake.

ADD:

• 1 Package Koopmans Stroopwafelcake
• 200g butter or margarine
• 4 medium eggs
• 4 stroopwafels
• 30cm cake pan, preferably spring form

DIRECTIONS:

• Pre-heat oven to 325° (F). Place rack in middle position.
• Grease the cake pan with butter, dusting with flour, or use cooking spray.
• Beat the butter until soft and creamy.
• Add the cake mix and eggs, 1 at a time.
• Beat on lowest speed for 1 1/2 minutes.
• Beat on highest speed for 2 minutes, until better is light and airy.
• Pour batter in pan.
• Cut the stroopwafels in small pieces, roughly 1 cm. Spread over batter.
• Bake for 60-70 minutes, until knife inserted in centre comes out clean.
• Cool for 10 minutes before removing from pan. Allow to cool completely before slicing.