Add Yourself:

• 350 g white rice.
• 100 g cubed bacon (or ham).
• 2 tbs Inproba Wok Oil/vegetable oil.
• 400 g diced pork (or chicken).
• 450 g finely chopped mixed vegetables (e.g. onion, carrot, bell pepper).
• 2 eggs.

Preparation:

• Boil the rice as instructed on the package.
• Fry the bacon in the oil on a high temperature and add the meat, fry until cooked through.
• Stir fry the fresh vegetables until they are “al dente”.
• Add the Nasi Goreng mix along with 100 ml of water and stir it all for 1 to 2 minutes.
• Add the eggs and mix all of it together until the eggs have solidified.
• Mix it all with the boiled rice and heat while continuously stirring it.

Serving Suggestion:

• Add Inproba Ketjap Manis and Sambal Oelek to your taste.